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Strawberry Shortcake
Don't wait for strawberry season to make this deliciously simple recipe- try whatever fruits are in season. You can even mix them up- Peach Blackberry Blueberry Shortcake- Yum!
To make the shortcakes (makes 4), mix together until just combined:
1 c. Bisquick
1/3 c. milk
1/4 c. brown sugar
1/2 tsp. orange extract
1 tsp. orange zest
Drop onto baking sheet and bake at 425 degrees for 10 minutes, until they just start to brown.
Prepare the fruit- gently mix together:
1 pint fresh sliced strawberries, 1/4 c. sugar and 2 T. water.
To serve, crumble shortcakes into individual serving bowls, top with fruit and juice, top with fresh whipped cream.
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